When I was a pastry chef, Easter meant a whirlwind of baking endless bunny- and carrot-shaped cookies, hand-piping marshmallow chicks, and making chocolate and sugar Easter eggs—so, of course, I could always be counted on to bring dessert to any gathering. But truth be told, I would have been equally happy to whip up a savory appetizer or two had I had a few fool-proof, crowd-pleasing recipes in my back pocket—like the ones I’ve curated below.
These Easter appetizers are light, bright, and highly adaptable for large and small gatherings. You can set them on a buffet or serve them as a starter. I’ve chosen a tantalizing mix of baked, fried, and chilled options, including easy hors d’oeuvres, creamy dips, picture-perfect savory spring vegetable tarts, and salads. However you celebrate Easter, our favorite appetizers are designed to impress with zero stress.
